Last week I just had an opportunity land right in my lap. I have been asked to write a food column for the English section of the local newspaper called the Chengdu Weekly. I was over the moon to be asked to do this and even better is the way they want me to write the column. They will give me a main raw material and ask me to make something out of it.
I have been blessed to live in an amazing expat community who has always been more than willing to share knowledge. In the past our Chengdu International Women's Club had cooking demonstrations. I had the privilege of learning many dishes from many different countries.