I had to make a separate post dedicated to one of my most favorite restaurants in the world "Eat Me". I stumbled across this restaurant on Trip Advisor on one of my two visits to Thailand last year. I ate there one night and it was love a first bite! I first fell in head over heels for the fennel and fig bread with an olive oil and cashew/kaffir lime dry dip and then raved to anyone I knew about how delicious the food was at this fine establishment
The ambience is incredible with candles and dimly lit lights. The owner is Australian and the last I knew the chef was from New York City although I didn't see him there on this visit. The wait staff is amazing and our waiter, who is Thai and married to a Scottish woman, remembered us from the time we visited last April. The menu has a subtle Asian flair to it with cocktails, salads, starters, mains, and desserts that make it difficult not to order the entire menu.
On this visit I started with a Marrakech Bellini (instead of peach juice it had pomegranate juice) while the kids had a watermelon and mint juice and mango juice. Gemma ordered her favorite rocket, pear, and parmesan salad with black truffle dressing and homemade penne in a tomato sauce.
Angus ordered a black chicken salad that had the most amazing shavings of freshly, toasted coconut in it (it also had red onion, so when you took a bite you weren't quite sure what you were getting) and New Zealand black green lipped mussels.
I ordered the heirloom tomato salad with olive oil ice cream, shaved parmesan, mint, and basil (which was divine) and Thai barramundi in coconut milk.
I was a little disappointed that we didn't get the normal fig and fennel bread and dry dipping sauce, but they had a lovely garlic and rosemary foccacia as a substitute.
Angus ordered a black chicken salad that had the most amazing shavings of freshly, toasted coconut in it (it also had red onion, so when you took a bite you weren't quite sure what you were getting) and New Zealand black green lipped mussels.
I ordered the heirloom tomato salad with olive oil ice cream, shaved parmesan, mint, and basil (which was divine) and Thai barramundi in coconut milk.
I was a little disappointed that we didn't get the normal fig and fennel bread and dry dipping sauce, but they had a lovely garlic and rosemary foccacia as a substitute.
Our dessert was the highlight of our meal and something we were all looking forward to. I had to order what we usually ordered which was a deep, dark, chocolate extravaganza of sweet which included the dark chocolate flourless chocolate cake that was so moist in literally melted in your mouth and the spicy chili and chocolate ice cream.
They make their ice cream homemade and I have never tasted such a subtle taste of chocolate to chili ratio. The kids absolutely flip over this ice cream because of this as your taste buds are rewarded by a bittersweet dark chocolate taste followed by the slow burn of chili. We balanced our chocolate craving with the pavlova with bananas, passion fruit, and cream. I prefer this to pavlova with berries and cream as they passion fruit is the perfect sour compliment to the meringue.
I am looking forward to my next trip to Bangkok, hopefully later this year!
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