Thanks to tip from my dear friend Reed I found this recipe on Fat Free Vegan. Now I am not a vegan nor do I believe in fat free, but we are striving to eat less and less meat and this website is very helpful. It has been a bit of a challenge to find recipes that I find satisfying, but I am starting to find more and more that go over well in our house. The only thing I changed about the recipe was that I used homemade, full fat yogurt instead of soy yogurt. I served it up with sweet potato fries with rosemary! A perfect pairing and absolutely delicious!
1 comment:
thanks for the link Kim. i was vegetarian uintil i got married and could easily be vegan if j wasn't a definite meat eater. Might miss my bacon but that would be it. have to check out tahini sauce, not familiar with it. jayne
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