Today I tried a new recipe for for mayonnaise from my Avoca Salad cookbook. I had very little hope as I have tried so many times to make mayonnaise and it always turned out without luster. I have tried whole egg mayo, but it was just usable. Most of the time I couldn't get it to emulsify. Tonight though, success!!!
The mayonnaise jarred and ready to go! Now to decide what delicious delicacy I can whip up using this gorgeous sauce. I may just have it on a slice of toast for breakfast!